Food, glorious food! Lisa has always loved cooking, baking, and especially eating. And Richard is big in the eating department himself. While he's not as much into cooking or baking, his talent shines as a food photographer and documentary filmmaker. He's made a fine film about the wonders of baking with lard, and he's done beautiful photography of luscious gourmet wine dinners and desserts. Yum!

When in Greenville, Lisa and Richard love to eat at their two faves: 33 Liberty and Bistro Europa. But when they're traveling, it can be anything and everything. From barbeque for a few bucks at the Georgia Pig to a $500 chef's table for 2 at the Ritz-Carlton at Amelia Island, Florida.....they've done some fine eating!

Richard's into the meat and bread, and Lisa's into the desserts big-time. And whether cooking, baking, eating, or documenting food in the visual media.....Lisa and Richard are into it, big time! And speaking of time....it's time to eat!